Daily Bread
posted by jm at 3:48 AM
Wednesday, February 20, 2008
About Me
- Name: jm
I am a brilliant creation of the universe formed from the cosmic protoplasm sailing into eternity. I have two hands, two feet, a couple of great ears, and I'm clipping through life at a moderate pace; minding my p*s and q*s, crossing my t*s, dotting every i.
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6 Comments:
One of the things I've been doing since leaving my day job last fall is baking my own bread once a week. I use various combinations of whole wheat & rye flours with a dash of olive oil and light molasses. Went through a phase of using ground cardamon for awhile. So I'm a BIG fan of good daily bread! :-D
Joe's message about getting away from eating high fructose syrups hit home . . . Thanks, Joe!! :-)
Hej! my friends
Me too Neith, making my own bread that is.
When my favorite artisan bread disappeared locally,i began to make my own. In the past i made all of our bread then life got ahead of me and quality breads became available. The foundation of my breads come from a sponge i made from the water off of cooked potatoes and a bit of yeast. It isn't sour like sourdough but has some deep earth flavor that i find very satisfying.
It's true JM a couple of slices of good bread keep me running - the staff of life.
I am not really back yet- turns out that my computer problem was under a recall. Now i wait for my replacement. At least 30 days they say. Sigh. How did i ever get so attached to a machine?
HA HA HA HA HA!!!!!
How did i ever get so attached to a machine?
THE story of my life.
Neith, I admire you and your ability to do so many little satisfying things, both for yourself and others. Baking bread is as ancient as it gets.
dash of olive oil and light molasses.
Interesting.
In the past i made all of our bread then life got ahead of me and quality breads became available.
Life is way ahead of me now! I rejoiced when artisan breads hit the shelves. A good sign.
International Brotherhood of Boilermakers
Love it. They endorsed today.
This Aquarius-Virgo lunation with eclipses has been amazing.
Joe's message about getting away from eating high fructose syrups hit home
I use Blue Agave nectar for sweetener in coffee and tea. It burns very clean.
I use stevia.
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